Freeze-Dried Wheat Grass
Freeze-drying's ability to better maintain
the nutritional properties of foods is documented in many
studies. A comparison of drying methods shows why: proteins
can be denatured by high temperature, oxidation, or by
reactions with other cell components, often other proteins.
Freeze- drying occurs in a oxygen-free vacuum at very low
temperatures (-20F) and since the product being dried is in
a frozen state, there is little mobility at the molecular
level - and if molecules can't move, they can't react with
each other either. Spray drying or air drying, on the other
hand, is done in normal atmospheres at much higher
temperatures; and since moisture in the product is in the
liquid phase, denaturing can occur, higher temperatures and
mobility will make it happen faster and more often.
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Get Healthy with our easy to use Freeze-Dried Wheat Grass
Juice Wheat Grass Juice can help you feel more energetic and
stay healthy.
-
Two ounces of wheat grass juice has the
equivalent nutritional value to 2 pounds of raw broccoli.
and is convient to use.
-
Freeze-Dried Wheat Grass is full of vitamins
and enzymes; as freesh as if you grew your own, without all
the work
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Wheat Grass juice has many benefits
including but not limited to:
- Helps to cleanses
and builds your blood
- Improves skin and hair
-
Aids in Building muscle and endurance
- Helps to
fight infections and Lower blood pressure
Top of Page Freeze-drying, as compared to other drying processes such
as spray drying or air drying, is used on Dynamic
Nutraceuticals wheat grass products because it is better at
retaining the characteristics of the raw food. It is well
known that the process retains more flavor components and
results in reconstituted textures that most closely
approximate the un-dried material. In effect, freeze-drying
is the least damaging of the drying processes available to
food processors.
Order one 2.5
oz bottle of Dyna-Green Freeze-Dried Wheat Grass
for Only $21.95 (30 servings)
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